SaltBeef on Rye

Ingredients: 

5 slices of dark rye bread, each cut into four squares

Packet of salted 100% beef slices

2 1/2 tbsp Dijon mustard

2 1/2 tbsp mayonaise

Baby dill pickles sliced

On each square of bread pile up the other ingredients starting with a tsp of mustard mayonnaise, then a strip of beef folded and a dill pickle on top.