Minted Pea & Ham Salad

Ingredients

200g frozen peas

250g sliced cooked ham torn into pieces

2 little gem lettuces

Bunch of spring onions,sliced

300g cooked new potatoes, sliced

Bunch of mint, roughly chopped

150ml natural yoghurt

1 tsp sugar 

Cook peas in boiling water for a couple of minutes.  Drain and rinse under cold water.  Separate some leaves from the gems to use as decoration and slice up the rest.  Toss with the peas, ham, two-thrids of the mint, spring onions, and potatoes.  On a wide shallow bowl place the whole gem leaves round the edge and then pile the salad in the middle.  Mix the yoghurt and sugar together and drizzle over followed by a sprinkling of the remaining mint leaves.